Eight years ago, my world was shaken (Shaken? Shook?) to its core when I was told that I was allergic to wheat. As someone who survived mainly on bread, bread and more bread, it’s fair enough to say that I was devastated.
It’s that time of the year again; my Instagram and Facebook feeds are full of people standing proudly outside their university, dissertation in hand, celebrating the fact that their degree is nearly over. My dissertation hand-in experience was a little different and involved me travelling […]